Annyeong Allora - A Korean cuisine collaboration
2 - 5 July 2026
Annyeong Allora
2 – 4 July 2026 | Allora Ristorante & Bar | Crowne Plaza Changi Airport
This July, Allora opens its kitchen to Chef Kwan Soo — Executive Chef of InterContinental Hanoi Landmark 72 and a Korean-Canadian culinary voice shaped by three decades across the world's great dining rooms. For four days, Korean cooking finds its place at an Italian table: studied, personal, and entirely his own.
Each day brings a different format — bar snacks to ease you in, a han-sang set lunch served by tray, an outdoor street food buffet on Friday evening, a Saturday dinner buffet, and a Sunday fusion brunch where both kitchens finally meet. Come for one chapter, or come back for all of them.
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2–5 July: All day Bar snack
12pm - 9pm
Available throughout the event at the bar - the Walnut Candy, Persimmon & Cream Cheese Roll 호두 캔디, 꽂감 & 크림치즈 롤 is a modern take on a traditional Korean royal delicacy dating back to the Joseon Dynasty
2–4 July: Han-sang Set Lunch (Served by tray)
12pm - 3pm
Price: $33++ per set
Enjoy 20% off with code: AHS20 [$26.40++]
Han-sang is the Korean tradition of presenting a full meal at once — one main, one soup or stew, rice, and a spread of banchan side dishes arranged on a single tray. Each set comes with "Sung Nyung" (숭늉) at the end of the meal, a scorched rice tea enjoyed as a post-meal palate cleanser or digestive aid.
Select from: Beef Bulgogi, Pork Jeyuk Bokkeum or Vegetarian Stone Pot Bibimbap
Fri 3 July: Street food buffet
6pm - 9pm
Price: $68++ per person
Enjoy 30% off with code: AAB30 [$47.60++]
Friday evening moves outside. Modelled on the energy of a Korean street market, the buffet is informal and built for grazing. Savoury highlights include Kimbap, Ddeokbokki, Odeng, Bindaeddeok (Mung Bean Pancake), Dakgangjeong (Crispy Chicken with Sweet and Sour Sauce), and Kongguksu — a chilled Somyeon Noodle Soup in cold Soy Milk broth. Sweet offerings include Dalgona, Bingsu, Hoddeok, and Bungeoppang.
Fusion Buffet Dinner and Brunch
Sat 4 July, 6pm - 9pm
Sun 5 July, 12pm - 3pm
Price: $98++ per person
Enjoy 30% off with code: AAB30 [$68.60++]
View Fusion Korean Buffet Menu
The weekend's centrepiece — the same generous spread, two different moods. Chef Kenny's Korean dishes sit alongside Allora's own signatures and crowd favourites, making this as much a celebration of the restaurant as it is of the residency. On the Korean side: start your meal with Korean-style Salads, Pickles and Kimchi, before you dive into the spread of Korean BBQ station for LA Galbi, Jangeo (Eel) and ChunCheon Dak Galbi and a hot food selection with Assorted Korean Pancakes and Dumplings, slow-braised Andong Jjimdak, Jeonbok Jjim (steamed Abalone), Samchi Jorim (Spanish Mackerel Stew), Ori Jumureok (Stir-fried Marinated Duck) and more. In the spirit of collaboration, both kitchens collide to create Gochujang Ragu Rigatoni, Kimchi Carbonara, Perilla Oil Buckwheat Noodle Pasta and Pizzas topped with Bulgogi and Kimchi. Desserts to complete the meal include Hotteok, the ever refreshing Bingsu, and traditional Injeolmi and Bungeoppang. All these will be served alongside a selection of Allora's Italian classics.
Pick a vibe: a lively Saturday night with room for some drinks, or a leisurely Sunday brunch to ease into the week ahead.
Chef Kwan Soo
Executive Chef, InterContinental Hanoi Landmark 72. A Korean-Canadian chef with more than 30 years of international culinary experience, Chef Kenny leads the culinary programme across five restaurants and bars in Hanoi. His cooking philosophy centres on balance, precision, and the story a dish can tell — rooted in Korean heritage, shaped by a career spent in the world's great dining rooms.
Click here to book now. For enquiries, please contact us at +65 9336 3125 (WhatsApp) or allora.cpca@ihg.com.